But, I'm goin' shopping on Tuesday night after work! My pockets'll be full of thin pieces of plastic, which I'll use with abandon. Don't read on if you can't stand the thought of good food just now. [I'm getting psyched.]
Presenting: The Subversive Archaeologist's clickable dinner menu for Jan. 3rd through 7th.
Speargrass is too 'spensive this time of year, so it'll prolly haveta be broccoli, with pan-roasted fingerling potatoes.
|Chili-Spiced Chicken Soup with Stoplight Peppers and Avocado Relish|
|Huevos Rancheros with Queso Fresco|
The queso fresco makes this a meal. Bon apetit!
Lastly, a recipe of my own.
Champagne time. [Paid for it weeks ago, knowing I'd be stoney broke by tonight!]
Have a safe and pleasurable evening.
See you next year!